You Sea
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Dead Sea Salt Body Scrub – Why it’s Better for your Body
One of the reasons that babies have such beautiful skin is that skin cell turnover is faster in babies than in older people. In babies, new skin cells are generated every 14 days or so, but in someone who is middle aged, it can take over 30 days for skin cells to go through their life cycle and be replaced.
One effect of slower skin cell turnover is that when people get older, the dead skin cells hang around longer, making the complexion dull. But it is possible to make the most of the slower turnover of skin cells by helping remove those dead skin cells that stay around longer than they are wanted.
Exfoliation is the term for removing the top layer of dead skin cells to reveal the newer skin underneath. It can be done in one of two ways: chemically or mechanically. There are modern chemicals like glycolic acid that can be used on skin to dissolve the dead skin cells before being rinsed away. The effects are different in different people, and chemical exfoliation is a relatively new technology, so dermatologists are still in the learning stage when it comes to chemical exfoliation.
Mechanical exfoliation has been around for thousands of years. One example of mechanical exfoliation is shaving: when men shave, they remove the top layer of dead skin cells too, revealing newer skin underneath. But the use of scrubs and brushes for exfoliation has been around a long time, too. With mechanical exfoliation, the dead skin cells are gently scrubbed away.
Since chemical peels aren’t really made for an area larger than the face, body exfoliation is usually mechanical – involving either a brush, or tiny particles in a body scrub to manually get rid of dead, dull skin cells. Salt scrubs have grown in popularity in recent years, even though they’ve been around for centuries. The best salt scrubs come from sea salt, and the best sea salt comes from the Dead Sea.
Why is Dead Sea salt the best? Well, compared to normal sea water, which has about 3% salt, salts make up about 27% of the water from the Dead Sea. However, while sodium makes up most of the salt content of regular sea water, Dead Sea Salts contain magnesium, potassium, calcium chloride, and bromides. These minerals nourish the skin while the tiny granules of salt scrub away dead, dull skin cells.
Body scrubs are one of the most effective ways to slough off old, dead skin cells to reveal brighter, younger, softer skin. It is important that the body scrub have tiny particles for the manual process of exfoliation. With Dead Sea body scrubs, there are even more benefits due to the chemical makeup of the salts from the Dead Sea. They not only get rid of rough, dead skin, but also nourish the new skin underneath with a safe and natural composition of minerals. The results can be evident in as little as one use.
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I like to cook fresh sea cucumbers. Do you know a recipe?
I have many of them in sea but I don’t know how to cook and prepare them. In my country they don’t sell or eat sea cucumber.
The sea cucumber is a gelatinous creature that is indeed shaped like a cucumber. Like tofu, it is flavorless, but has the ability to soak up the flavors of the foods and seasonings it is cooked with. In Chinese cooking it is used in soups, stir-fries, and certain braised dishes.
Other names for the sea cucumber include beche de me, sea rat and sea slug (the latter is somewhat confusing sinc ethe real sea slug is another animal entirely). The Chinese name for the sea cucumber translates roughly into “sea ginseng” – it’s unclear whether this is in recognition of the sea cucumber’s reputed aphrodisiacal qualities, or because it is considered to be quite healthful. (It has been used to treat everything from high blood pressure in humans to joint pain in pot-bellied pigs.) It may also have something to do with its slippery feel, as the texture of food weights more heavily in Chinese cuisine than is generally the case in western cooking.
Freshly caught sea cucumber requires an extensive amount of preparation before making the transition from the ocean floor to your dinner plate. The complicated procedure takes place over several days and involves slitting open the belly and removing the guts, as well as washing and boiling the animal several times. Fresh sea cucumber that has already been cleaned and soaked is sometimes available in Asian markets, usually in the cold foods section or in containers of water. Many Asian stores also carry dried sea cucumber, which looks and feels almost exactly like a piece of cement, albeit not as heavy. It also must be soaked for several hours before cooking.
