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Cajun Shrimp
I need a really good cajun pasta dish…. maybe with shrimp?

we are having a cajun theme dinner for work and
I really need a great cajun pasta dish..
I was thinking of something with shrimp…

NEW NEW ORLEANS PASTA

Recipe By xxxxxxxxxxx
Serving Size : 2 Preparation Time :0:00
Categories : Cajun Casseroles & One Dish Meals

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 tablespoon olive oil
1 pound chicken breast halves — cut into strips
1/4 cup chopped chorizo sausage
2 tablespoons green onions — chopped
1/2 tablespoon garlic — chopped
Tabasco sauce — to taste
Worcestershire sauce — to taste
3/4 cup heavy cream
1/4 cup Parmesan cheese — grated
1/4 pound shrimp — peeled, deveined
1/2 pound Penne pasta, cooked al dente — tossed with oil
Bayou Blast — see recipe
salt and freshly ground pepper — to taste
chopped green onions — for garnish

In a large saute pan heat oil, add chicken and sausage and cook 5 minutes,
stirring often. Add green onions, garlic, 2 dashes each Tabasco and
Worcestershire sauce or to taste, and cook for 1 minute. Add cream, cheese,
shrimp and pasta. Cook, tossing, to heat through. Adjust seasoning to taste
with Bayou Blast, salt and pepper. Serve garnished with green onions.
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Cajun Shrimp Pasta,

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Pasta
Low Fat Party

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons Olive oil
1/2 cup Onion — chopped
1/2 teaspoon Thyme
1/2 teaspoon Cayenne pepper
1/2 teaspoon Black pepper
1/2 teaspoon Basil
1 tablespoon garlic — chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 cups tomatoes — diced
2 teaspoons sugar
1/2 cup Green onions — chopped
3 cups Chicken stock
1 pound Vermicelli
1 pound Shrimp — peeled and deveined
1/2 cup Grated parmesan cheese
* or substitute chicken Saute the onion in the olive oil for
approximately four minutes. Add the garlic and stir. Add thyme, cayenne
and black peppers, and basil and cook at low heat for five more minutes.
Add everything else except for the pasta, shrimp, and cheese, and cook over
lowish heat for an hour. Saute the shrimp in some butter and garlic until
three-quarters cooked (pink, but not totally opaque). Add the sauce and cook
for an additional two minutes. Add the cooked pasta and toss well with the
grated cheese. Serve hot. Serves 4-6

NOTES : I mix a little cornstarch with some of the cooled sauce and add at the
end to thicken.
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